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Peach Cobbler Worth Stealing (best rated recipe)

Making the best rated peach cobbler recipe on AllRecipes. This peach cobbler recipe was easy but so good. We used freshe peaches but you can also use frozen or canned peaches for this cobbler. #shorts #peachcobbler This is a classic southern peach cobbler, here's the recipe: https://www.allrecipes.com/recipe/51535/fresh-southern-peach-cobbler ...

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Here’s the recipe: Cobbler Filling To a pot add: 1 - 29oz can of peaches in juice or heavy syrup 1 cup of Vicky Cakes Peach syrup 1/2 stick of butter 1 tsp nutmeg 1/2 tsp cinnamon Make a thickener to add to the cobbler filling take 2 tbsp of water and add 2 tsp flour. Mix well and pour this into your cobbler filling in the pot. (You can also use corn starch if you prefer as a thickener). Cook until it the filling until it comes to a light simmer/boil. Preheat oven to 375 degrees. Add cobbler fil

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YouTubeFireknight99

$#peachjam #christmasjams #fypシ #foryoupage #fyp 3 pounds yellow peaches*, peeled, pitted and finely chopped (about 4 to 4½ cups, finely chopped) * 5½ cups sugar * 2 tablespoons fresh lemon juice * ½ teaspoon butter (this helps reduce foaming) * 1 package fruit pectin * Place the peaches and lemon juice into a large pot. At this point, I like to take my potato masher and mash the peaches a bit. * \t\tMeasure the sugar into a separate bowl and set aside. Stir the package of pectin into the peaches$