PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bold pasta dish was originally made by Tuscan cowboys using wild boar… but today I’m making it with pork sausage for a version everyone can try at home. Packed with rich tomato sauce, salty olives, and a fiery kick of chilli, this is the kind of pasta that warms your soul and wakes up your taste buds. It’s simple, hearty, and full of Tuscan tradition. 👉 Grab the full recipe here: https://www.vincenzosplate.com/pasta-alla-buttera
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PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bol…
36K views9 months ago
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THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful, and 100% Nonna-approved. Just flour, eggs, and a little love. Get the full step-by-step recipe here 👉 https://www.vincenzosplate.com/fresh-pasta/ | Vincenzo's Plate
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THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful…
8.5K viewsMay 7, 2025
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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com
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This is the kind of dish Italians grow up with! Pasta e Patate is pure co…
19.6K views4 months ago
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This is one of Rome’s best kept secrets… PASTA ALLA ZOZZONA 🍝❤️ It’s rich, cheeky, a little messy, and absolutely full of soul. Think of it as the love child of Carbonara and Amatriciana. Creamy eggs, tomato sauce, crispy guanciale, juicy sausage and plenty of Pecorino… all coming together in one big, comforting hug. This is the kind of pasta you make when the family is around, the table is loud, the wine is flowing and nobody is counting calories 😉 It’s not a famous dish outside Rome, but onc
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The smell of fresh pasta dough always takes me back to my Nonna’s kitchen. She’d roll out the dough by hand, with patience and love... no machines, no shortcuts. That’s the true secret to perfect pasta: time, care, and family. Store-bought pasta can never compare to the taste of something made with your hands and heart. 👉 Learn how to make authentic egg pasta from scratch: https://www.vincenzosplate.com/fresh-egg-pasta/ | Vincenzo's Plate
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The smell of fresh pasta dough always takes me back to my Nonn…
374.6K views7 months ago
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5 pasta dishes you HAVE to make before 2026 ends. No rush… just good food, good moments, and real Italian flavours ❤️ If you’re looking for inspiration for the next weeks, these are 5 pasta dishes I’d happily cook for my own family: 1. Short Ribs Ragù Pasta: https://www.vincenzosplate.com/short-ribs-ragu/ 2. Ancient Bolognese Sauce: https://www.vincenzosplate.com/ancient-bolognese-sauce/ 3. Potato Gnocchi: https://www.vincenzosplate.com/potato-gnocchi-recipe/ 4. Bucatini all’Amatriciana: https:/
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Is there anything better than eating fresh pasta made by a Nonna’s hands? I honestly don’t think so! There’s love in every movement, patience in every fold, and years of tradition passed down without ever needing to be written. This is how pasta has always been made in Italian homes , slow, by hand, and with the heart. Moments like this remind me why food is never just food. It’s memory, family, and care on a plate. If you want to make fresh pasta the traditional way at home, this is my Nonna’s
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