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Sopa de Feijao 🇵🇹🥬🫘 Full recipe ⤵️ A classic Portuguese dish. A rich soup with beans, cabbage, and chorizo sausage. INGREDIENTS: 250g red kidney beans 2 shallots 3 chorizo sausages 5 leaves savoy cabbage salt, pepper, bay leaves, thyme olive oil INSTRUCTIONS: Soak the beans for 12-15 hours in cool water. Boil to red beans for 50 minutes. Add bay leaves, thyme and olive oil. Chop the shallots and add them to the soup. Cook for 10 minutes. Fry the chorizo for 10 minutes in a pan and chop it up

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