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Livermush is a breakfast meat made from pig liver and cornmeal that exists almost exclusively in Western North Carolina. State law requires it to contain at least 30% liver, and it's been a working-class staple since German immigrants brought it in the 1800s. Shelby NC hosts an official Liver Mush Festival every year. #Livermush #NorthCarolina #SouthernFood #WesternNC #RegionalFood
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