A delicious holiday meal: Roasted pork loin with cabbage and more
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A delicious holiday meal: Roasted pork loin with cabbage and more
Dec 17, 2018
TODAY.comLidia Bastianich
We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sau
We always made stuffed peppers when I was a child, and even thou…
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Cabbage rolls are very much part of my culinary heritage. My family grew Savoy cabbage, and I grew up on sarme, the Istrian interpretation of stuffed cabbage. I love all kinds of stuffed cabbage, and love to serve them at special family occasions and holidays. These polpette make a fine appetizer as well as a main course. I serve the rolls in a warm bowl, so the sauce can be scooped up with each bite. For a main dish, accompany them with Riso alla Lombarda, polenta, or mashed potatoes. https://l
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