Most people do not realize there are two kinds of lard on a pig. Leaf lard is the clean white fat that comes from around the kidneys and it makes the flakiest pie crusts, biscuits, cookies and breads. Regular lard comes from the back fat and trim and is perfect for frying, sautéing, seasoning pans and everyday cooking. In this video I am showing both side by side so you can see the difference in color, texture and purity. It is wild how different they look when you put them in jars. If you have
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