In this episode of Kitchen Chatter, Anguillian International Chef Kerth Gumbs, gives his playful culinary interpretation of a childhood favourite! Kitchen Chatter is produced by Ethnik Cuisine and What We Do In Anguilla in collaboration with the Department of Youth and Culture - Anguilla. This series aims to capture Anguilla's unique culinary practices and preserve them for future generations while integrating the talents of our young culinary practitioners. What Anguillian culinary practices wo
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In this episode of Kitchen Chatter, Anguillian International Chef Kert…
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Originally from Anguilla Kerth Gumbs first fell in love with food when tasting cake batter from his mum’s rum cake spoons and is now Head Chef of @Ormer Mayfair. Kerth has worked under numerous gastronomic legends, including Tom Aikens at his flagship restaurant (1*) in Chelsea, Aggi Sverrisson at Texture (1*) and Joel Robuchon at L'Atelier De Joel Robuchon (2*). Kerth's cooking is sophisticated, experimental, playful and most of all, full of passion and flavour, and we're thrilled to welcome hi
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