Watch what happens when Chef Eric uses both a dry and wet process to take on this smoked corned beef brisket. | Kamado Joe

That's some JUICY Smoked Turkey Breast🦃 📸 @smokenvine Smoked Turkey Breast Recipe: Ingredients: • Turkey breast • Your preferred seasoning blend • 4 tbsp butter • Tin foil Instructions: 1. Prepare the Smoker: Preheat your smoker to 225°F (107°C) and set it up for indirect cooking. 2. Season the Turkey: Generously season the turkey breast with your preferred seasoning blend. 3. Initial Smoking: Place the turkey breast in the smoker and cook for approximately 1.5 hours, or until it reaches an in

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44K views · 822 reactions | Joe is back! That's right, our Gift Wrap Hero is back by popular demand for another year! Filled with helpful Christmas present tips and wrapping tricks for the whole family  | The Warehouse | Facebook