Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC
0:31
Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC
7.7K viewsNov 21, 2022
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Always check the temperature of your turkey in multiple spots. 165F is the final temp. Take it out when the breast reads 155 F. We probably could have taken it out a few degrees before but it was still good. We made sandwiches after
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