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Ingredients (1–2 servings) - 1 pouch Sapporo Ichiban Miso Ramen - 2 cups water - 1 medium tomato, diced - 1 clove garlic, minced - 1 tbsp butter or sesame oil - ½ tbsp soy sauce (optional for extra umami) - 2 slices Spam, pan-fried until crispy - 1 egg (for omelet blanket) - 1 tbsp milk or water (for fluffier egg) - 1 tbsp chopped chives or green onions Directions - In a small pot, melt butter over medium heat. - Add garlic and diced tomato, sauté until soft and fragrant (about 3–4 minutes). - P
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