Velveting Beef Stir-Fry (Serves 2–3) Ingredients: • 300g (about 10 oz) beef (sirloin or flank steak), thinly sliced against the grain • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 small onion, sliced • 1 cup broccoli florets • 2 tbsp vegetable oil (for stir-frying) For velveting beef: • 1 tsp soy sauce • 1 tsp cornstarch • 1 tsp vegetable or sesame oil • (Optional: ½ tsp baking soda for extra tenderness) Stir-fry sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce or hoisin • 1 tsp s

179K views · 2K reactions | That melt-in-your-mouth takeout beef? It’s all thanks to velveting! 異 #beef #chinesefood #recipes | Not Another Cooking Show | Facebook

85K views · 12K reactions | Mongolian beef is top 5 in my rotation at...