How to re-season your Lodge Cast Iron
How to re-season your Lodge Cast Iron
Oct 5, 2019
lodgecastiron.co.nz
When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
50K views4 months ago
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Curious how to use your cast iron griddle? Here's how we do it. | Lodge Cast Iron
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Curious how to use your cast iron griddle? Here's how we do it. | Lodge Cast Iron
69.2K viewsOct 4, 2016
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Having trouble with food sticking to your cast iron? We’re here to help! Follow these three simple steps to help your next egg glide right off the skillet 🍳 1. Lower your heat! The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don’t need to use as high of a heat setting. 2. Preheat! Heat the cookware for 4 to 5 minutes before adding your food to establish an even heat. It’s
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Having trouble with food sticking to your cast iron? We’re here to help! Follow these three simple steps to help your next egg glide right off the skillet 🍳 1. Lower your heat! The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don’t need to use as high of a heat setting. 2. Preheat! Heat the cookware for 4 to 5 minutes before adding your food to establish an even heat. It’s
34.1K views7 months ago
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Cast iron is built to do it all—and it’s easier to clean that you might think | Lodge Cast Iron
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Cast iron is built to do it all—and it’s easier to clean that you might think | Lodge Cast Iron
1.8M viewsJan 15, 2025
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
56.7K views7 months ago
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Everyone’s favorite cast iron is back with Dolly Parton skillets from Lodge! | Lodge Cast Iron
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Everyone’s favorite cast iron is back with Dolly Parton skillets from Lodge! | Lodge Cast Iron
220.8K views9 months ago
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Your cast iron isn’t ruined if it gets rusty, even from a dishwasher mishap. 🛠️ Our rust eraser brings cast iron back to brand new in no time. 💛 Here’s how to revive your cookware: 1. Use the rust eraser on a dry pan to scrub away rust. 2. Rinse with cold water. 3. Towel dry thoroughly. 4. Apply a thin layer of oil to the pan. 5. Bake at 450-500°F for 1 hour. 6. Let cool completely before using. Your cast iron will be ready for action again! 🔥 | Lodge Cast Iron
406.7K viewsJan 16, 2025
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Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato
16.8K views6 months ago
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From stove top (glass, gas & induction), to grill, to oven, to serving, cast iron does it all! | Lodge Cast Iron
16.1K viewsMar 13, 2025
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5:24
In this video, Chef Kris from Lodge Cast Iron walks you through the most common cast iron “uh-oh” moments—rust, sticky surfaces, black residue, splotchy seasoning, and lingering smells—and shows you exactly how to fix them. Cast iron is almost impossible to ruin, and with the right steps, you can restore any skillet back to perfection. Topics Covered: How to fix rusted cast iron When & how to reseason your skillet Solving sticky cast iron Why you see black residue or flaking Understanding splotc
27.6K views5 months ago
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How to Clean & Restore Lodge Cast Iron Cookware - Video
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