How to make Blackcurrant Jam
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How to make Blackcurrant Jam
You will need:600g Blackcurrants 400g Granulated Sugar (approx) 100ml Water 2tbsp Lemon JuiceMethod: (If using the saucer testing method put your saucer in the fridge now)1. In a large saucepan; put in your blackcurrants, lemon juice and water over a medium heat. Then stir well. Allow the blackcurrants to boil for 5 to 8 mins to allow the ...
Jul 28, 2022
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You need to try my quick and easy small-batch Blackcurrant Jam as its so rich, fruity and deliciously tangy. Made with just 2 ingredients: fresh or frozen blackcurrants and granulated sugar. No pectin as blackcurrants are naturally hight in it! We love it on one of my Lemon & Raisin Scotch Pancakes or swirled into full-fat Greek yogurt but it has so many uses. Why not make a double batch and gift to family and friends? Recipe in bio or here: https://www.fabfood4all.co.uk/easy-blackcurrant-jam-re
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