Puerto Rican Arroz Con Gandules | Perfect every time | Mari's Cooking
6:00
YouTubeMari's Cooking
Puerto Rican Arroz Con Gandules | Perfect every time | Mari's Cooking
Let’s make the national dish of Puerto Rico - arroz con gandules! Ingredients:•2 cups medium or long grain rice (washed n rinsed well)•2-3 tbsps oil•2 oz coo...
570.6K viewsMay 28, 2022
Shorts
How to make Authentic Arroz con Gandules in 5 minutes
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DELICIOUS Arroz Con Gandules | How to Make Puerto Rican Rice and Peas
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Arroz con gandules History
Comida del dia 🇩🇴 If you don’t wanna make arroz con gandules (Moro de Guandules) you can make este moro de habichuelas negra. It’s soo good and so easy to make. Which rice is your favorite? [dominican rice con habichuelas, Moro de habichuelas negra, un moro de habichuelas dominicano, arroz con pollo, Dominican rice recipe, arroz negro, black beans and rice] #cookingwitfire #moro #blackbeans #blackbeansandrice #blackbean #habichuelas #beansandrice #dominicanfood #comidadominicana | _cookingwitd
Comida del dia 🇩🇴 If you don’t wanna make arroz con gandules (Moro de Guandules) you can make este moro de habichuelas negra. It’s soo good and so easy to make. Which rice is your favorite? [dominican rice con habichuelas, Moro de habichuelas negra, un moro de habichuelas dominicano, arroz con pollo, Dominican rice recipe, arroz negro, black beans and rice] #cookingwitfire #moro #blackbeans #blackbeansandrice #blackbean #habichuelas #beansandrice #dominicanfood #comidadominicana | _cookingwitd
Facebook_cookingwitd
11K views1 week ago
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty Presents
3:10
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty Presents
FacebookTasty Presents
36.8K viewsAug 1, 2021
Introduction to Arroz con Gandules | Boricua.com
Introduction to Arroz con Gandules | Boricua.com
boricua.com
Aug 9, 2010