Homemade pasta recipe | With just 3 ingredients you already have.
theartofdoingstuff.com
Homemade pasta recipe | With just 3 ingredients you already have.
Making pasta from scratch is easier than you think. With flour, eggs, salt, olive oil & about half an hour you'll have a smooth ball of dough!
Mar 12, 2021
Shorts
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🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret — I never measure anything except flour when making pasta at home! It’s all about feel, texture, and personal preference. 💎 Want snappier egg noodles? Use more whole eggs. 💛 Want softer, richer ravioli? Add extra yolks. Pasta is personal — make it your own. Happy pasta making! 🍝💛 #FreshPas
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🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret — I never measure anything except flour when making pasta at home! It’s all about feel, texture, and personal preference. 💎 Want snappier egg noodles? Use more whole eggs. 💛 Want softer, richer ravioli? Add extra yolks. Pasta is personal — make it your own. Happy pasta making! 🍝💛 #FreshPas
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How to make pasta dough: This video, eggs, flour and a little bit of practice are everything you need. Ratio: 100g Flour 00 for every egg 🥚 Feel free to use whatever type of flour you prefer, pasta is so versatile but 00 tipo is what works best, specially for this ratio. Don’t give up if you can’t make it at the first try, I promise you’ll master in no time! 👨‍🍳 Let me know how it turned for you and if you want a video showing how to roll it and cut it! #cooking #food #pasta #homemade #cookin
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How to make pasta dough: This video, eggs, flour and a little bit of practice are everything you need. Ratio: 100g Flour 00 for every egg 🥚 Feel free to use whatever type of flour you prefer, pasta is so versatile but 00 tipo is what works best, specially for this ratio. Don’t give up if you can’t make it at the first try, I promise you’ll master in no time! 👨‍🍳 Let me know how it turned for you and if you want a video showing how to roll it and cut it! #cooking #food #pasta #homemade #cookin
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🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret — I never measure anything except flour when making pasta at home! It’s all about feel, texture, and personal preference. 💎 Want snappier egg noodles? Use more whole eggs. 💛 Want softer, richer ravioli? Add extra yolks. Pasta is personal — make it your own. Happy pasta making! 🍝💛 #FreshPas
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How to make pasta dough: This video, eggs, flour and a little bit of practice are everything you need. Ratio: 100g Flour 00 for every egg 🥚 Feel free to use whatever type of flour you prefer, pasta is so versatile but 00 tipo is what works best, specially for this ratio. Don’t give up if you can’t make it at the first try, I promise you’ll master in no time! 👨‍🍳 Let me know how it turned for you and if you want a video showing how to roll it and cut it! #cooking #food #pasta #homemade #cookin
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5 steps to perfect pasta dough! 🍝 There’s no better time than the holiday season to make fresh pasta, and great pasta always starts with great dough. Here’s how I make it—just remember that pasta dough is very forgiving and everything is fixable! 🎉 1. Make a wide well in the center of your flour and add your liquid—can be eggs, water, vegetable purées, wine, etc! 2. Gradually incorporate a small portion of flour into the liquid until it thickens into a paste. 3. Fully combine the flour and liq
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