30 Minute Homemade Fresh Mozzarella Cheese
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YouTubeJoshua Weissman
30 Minute Homemade Fresh Mozzarella Cheese
That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes ...
5.9M viewsApr 30, 2019
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Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 time
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Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 time
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