My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

Routine de beauté : Découvertes essentielles pour la peau