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These delicious Vegan Gyoza are a favourite lunch, dinner or an easy appetiser that is also freezer-friendly.🌿 Stuffed with a light and fresh combination of tofu, carrots and spring onion, fragrant ginger and salty soy sauce. They are first pan fried to get a golden bottom, before water is added to the pan and then covered to steam. Love at first bite!! 🥟🥟🥟 Ingredients (16 dumplings): -1 tablespoon vegetable oil -1 garlic clove, minced -1 tablespoon ginger, grated -150g firm tofu, grated -1
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