Bagnet - Crispy Pork Belly Recipe Ingredients: 500g or 1/2 Kilo Pork Belly (Cut) 3 cloves Garlic diced 1 tsp Peppercorn 1 Tbsp and 1 tsp Salt 4 Bay leaves 800ml Drinking Water Extra Cooking Oil for Frying (Approx. 1 1/2 cup) Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Fry again for the second time when the first fry do not satisfy your taste of crispiness. Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ ©MyBaking Videos | M
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Bagnet - Crispy Pork Belly Recipe Ingredients: 500g or 1/2 Kilo Pork …
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We used the bagnet made from pork belly, and we transformed that into picture-perfect slivers of crispy, crunchy pork chicharon, only meatier. Then, we leveled up the flavor profile with a sprinkling of an addictive spice blend and served it with a homemade sour cream that anyone can make. Find the full recipe here: https://bit.ly/2AjMCQp Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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We used the bagnet made from pork belly, and we transformed that int…
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How to Cook Pork Bagnet
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