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How to Cook PERFECT Frozen Carrots (Simple Recipe!) #shorts
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Prep ahead and freeze these carrots and parsnips for Christmas Day. Can be cooked directly from frozen to save you all that peeling and chopping on the day itself. 700g carrots 700g parsnips 3 sprigs thyme 1 sprig rosemary 1 garlic clove 75g butter 1 clementine 1. Peel the carrots and parsnips and then chop them into large batons. 2. Add them to a saucepan, cover with boiling water and simmer for 7 minutes. 3. Meanwhile you can make the garlic and herb butter. 4. Finely chop the thyme, rosemary
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How to freeze broccoli 🥦 blanching is great for carrots, green beans, brussel sprouts and sweetcorn. I wouldn't freeze potatoes like this though. Method: 1. Wash and cut broccoli into bitesize pieces 2. Boil a large pot of water 3. Add broccoli and when it comes to a boil cook for 3 minutes 4. Remove immediately and wash with very cold water for 3 minutes 5. Drain well and pat dry 6. Freeze flat. Or you can freeze them on a tray and put into bags so they don't get stuck to each other Should las
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CARROT & COURGETTE FRITTERS! Ingredients * 1 medium carrots, peeled and grated * 1 medium courgette, grated and squeezed * 2 small eggs * Olive oil for frying Method 1. Add carrot, courgette and eggs to a bowl and mix (You can season with salt and pepper for older kids and adults). 2. Heat frying oil in a skillet over medium-low heat. Scoop 1 tablespoon of batter for each fritter and cook until the underside is nicely golden brown (adjusting the temperature if browning too quickly). Flip and coo
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