Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk). This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock. Ingredients Set A Water for boiling ½ Kg Monggo, Soak in water 1 Pc Pata, chopped 2 Sachet Maggi Magic Sarap Set B Oil for sauteing ¼ Cup Onion, minced 2 Tbsp Garlic, minced 1 Tbsp Ginger,
Warm, hearty, and full of flavor—Chef Tatung shares his sp…
19.9K views1 month ago
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Simpol Chicken Biryani Who says making Biryani has to be complicated? Chef Tatung gives this classic Indian dish a Simpol twist—flavor-packed, comforting, and easy enough for home cooks. Layers of tender chicken, fragrant spices, and buttery rice cooked to perfection. Ingredients - 3 Cups Basmati Rice, soaked - 6 Cups Water For Boiling - 1 Thumb Ginger - 1 Pc Cinnamon Stick - 1 Tsp Turmeric - 1 Pc Maggi Magic Chicken Cube - 1 Tbsp Olive Oil Season With Salt - 2 Cups Sliced Onion Oil For Frying B
Simpol Chicken Biryani Who says making Biryani has to be complica…
132K views4 months ago
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40K views · 476 reactions | Transform your everyday tuyo into something gourmet. Chef Tatung puts a Simpol twist on this flavorful pantry staple — perfect with rice, pasta, or as a gift idea. Watch the full step-by-step recipe on YouTube, link in the comments section. | Simpol.PH | Facebook
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40K views · 476 reactions | Transform your everyday tuyo int…
20.6K views3 weeks ago
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Turn your leftover steak and rice into something irresistibly good with Arla Butter. Rich, creamy, and packed with flavor that brings life back to your meal. Try Chef Tatung’s Steak Fried Rice — buttery, savory, and Simpol delicious! | Simpol.PH
Turn your leftover steak and rice into something irresistibly good w…
5.1K views3 weeks ago
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141K views · 3.4K reactions | Level-up natin ang fried chicken by...
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141K views · 3.4K reactions | Level-up natin ang fried chicken by...
141.6K views2 weeks ago
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Chef Tatung shares his golden crispy tofu squares—crunchy on the outside, tender on the inside. Paired with 4 different exciting dips to match every mood. Why choose one when you can have all? Ingredients - 3 Packs Firm Tofu, cut into squares For Dredging - Flour, season with salt - Egg, season with Maggi Magic Sarap - Breadcrumbs Oil for frying For Diping Sauces Tuna & Mayo - 3 Gloves Garlic - ½ Cup Mayonnaise - 1 180g Canned Tuna in Oil - 1 Tbsp Lemon Juice - 1 Dash Maggi Magic Savor Hot Chili
Chef Tatung shares his golden crispy tofu squares—crunchy on t…
90.4K views4 months ago
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Chef Tatung gives this Japanese favorite a Filipino touch using pan…
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Flaming with flavors itong next FRIED CHICKEN RECIPE natin! 🔥 P…
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Simpol One Pot Chicken Rice Recipe
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TikToktheofficialcheftatung
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88K views · 795 reactions | Bold spices + creamy sauce = pure co…
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7.1K views · 331 reactions | This Mediterranean inspired recipe will …
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I really enjoyed this delicious mango cake. You can too by baking one y…
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Despite having little experience, Ronel takes on the challenge of co…
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Just dropped the latest update on simpol.ph. and yes, it's packed wit…
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Today, I’m craving something a bit different. Since I don’t have the en…
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Asian Boodle Fight Recipe by Chef Tatung
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