Green Bean Casserole gonna be on the table for Thanksgiving this year?! RECIPE BELOW Homemade Green Bean Casserole (Fresh Mushroom Roux Version)Serves: 6–8Ingredients • Green Beans • 1.5–2 lbs fresh green beans, trimmed • Salt (for boiling water) • Mushroom Cream Sauce • 2 tbsp avocado oil • 8 oz fresh mushrooms, sliced • 1 small onion, finely diced • 3–4 cloves garlic, minced • 4 tbsp butter • 4 tbsp all-purpose flour • 1–1.5 cups chicken broth (to deglaze & thin sauce) • 1 cup heavy cream • ½

How To Can Green Beans Without A Pressure Canner - Miss Vickie

Canning Green Beans—Two Ways to Preserve Taste and Freshness