Here's why we boil lobsters alive
Here's why we boil lobsters alive
Apr 11, 2018
BUSINESS INSIDERNathaniel Lee, Abby Tang
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How does this work? ⬇️ Food boiling after being taken off the stove: When food is cooked in a clay pot and then removed from the stove, the clay pot retains heat due to its low thermal conductivity. This means that the heat from the food and the pot itself is trapped within the pot rather than quickly dissipating into the surroundings. As a result, the food continues to simmer and even boil for a while after being taken off the stove, as the residual heat within the pot continues to cook the foo
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