The secret that chefs hide! Here's how to make the most delicious spaghetti! Ingredients pasta: 250 g (8.8 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) onion: 1 pc garlic: 1 pc red bell pepper: 1 pc green bell pepper: 1 pc yellow bell pepper: 1 pc carrot: 1 pc cabbage: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 30 ml (1.0 fl oz) starch: 30 g (1.1 oz) water: 150 ml (5.1 fl oz) chicken breast: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) starch: 50 g (

SPAGHETTI & MEATBALLS… the REAL Italian way 🍝🇮🇹 Forget the giant meatballs sitting on top of a pile of spaghetti... that’s not how Nonna made it! In Italy, the meatballs are small, tender, and made to be eaten together with your pasta in each bite. And trust me… it changes everything 🤌 These little meatballs may look tiny, but wait until you taste them. Mighty in flavour. Comfort in a plate. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-meatballs-recipe/ | Vincenzo's

Sapghetti with Cheesy White Sauce #spaghetti #spaghettisauce #spaghettirecipe #pinoyspaghetti #lutongbahay #nannacooks | NANNA COOKS