Adobong Atay ng Manok (Chicken Liver Adobo) - Foxy Folksy
foxyfolksy.com
Adobong Atay ng Manok (Chicken Liver Adobo) - Foxy Folksy
Try this Adobong Atay ng Manok recipe, a healthier and budget-friendly variation of the famous Filipino Adobo.
Jul 15, 2022
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Adobong Atay ng Manok – Filipino Chicken Liver Adobo Recipe Discover the rich and savory taste of Adobong Atay ng Manok, a flavorful Filipino dish made with tender chicken liver simmered in soy sauce, vinegar, and garlic. Perfect with rice for a comforting meal! #AdobongAtayNgManok #FilipinoAdobo #ChickenLiverAdobo #PinoyUlam #LutongBahay #FilipinoFood #AdoboRecipe #ChickenLiver #AtayNgManok #SarapPinoy | Yummy Kitchen
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85K views · 793 reactions | Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed in to give you a meaty bite, too. See the full recipe here: https://bit.ly/36Hv0vB Visit our website for more food news, stories, and recipes: www.yummy.ph | Yummy PH | Facebook
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85K views · 793 reactions | Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed in to give you a meaty bite, too. See the full recipe here: https://bit.ly/36Hv0vB Visit our website for more food news, stories, and recipes: www.yummy.ph | Yummy PH | Facebook
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Adobong Atay ng Manok – Filipino Chicken Liver Adobo Recipe Discover the rich and savory taste of Adobong Atay ng Manok, a flavorful Filipino dish made with tender chicken liver simmered in soy sauce, vinegar, and garlic. Perfect with rice for a comforting meal! #AdobongAtayNgManok #FilipinoAdobo #ChickenLiverAdobo #PinoyUlam #LutongBahay #FilipinoFood #AdoboRecipe #ChickenLiver #AtayNgManok #SarapPinoy | Yummy Kitchen
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85K views · 793 reactions | Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed in to give you a meaty bite, too. See the full recipe here: https://bit.ly/36Hv0vB Visit our website for more food news, stories, and recipes: www.yummy.ph | Yummy PH | Facebook
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