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Best way to cook a Ribeye 🧈 Salt, pepper, screaming hot pan, sear, butter, rosemary, rest, slice. That’s it. That’s the recipe. 📍 Steak tip: pull it at 125°F for a perfect mid-rare — it’ll climb to 130-135°F while resting. Don’t skip the rest, that’s where all the juice stays put instead of running onto your board. Whats your favorite cut of steak 🥩 Tell me below 👇 #steakforbreakfast #ribeyesteak #steakrecipe #howtocook #castironsteak eastsidefoodie, steaklover, cookingtips, steak, breakfast
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