SUSHI BAKE SHORTCUT SERVES: 1-2 150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving Cucumber, for serving Jalapeño, for serving Avocado, for serving *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s different flavors but and spice levels. Choose the one you p