Japanese Gyoza is thinner and crispier than Chinese dumplings. This is a recipe the basic version I make at home often. I'll show you how to cook them to get a crispy, crunchy outside and juicy, flavorful filling. RECIPE ▶️ justonecookbook.com/gyoza/ | Just One Cookbook
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This video will show you how to make Gyoza! Gyoza (ぎょうざ) are Japanese dumplings made with a savory filling of ground pork and finely chopped vegetables, all wrapped in thin, round flour-based wrappers. They're typically pan-fried until crispy on the outside and juicy on the inside, then served with a tangy dipping sauce made from vinegar and soy sauce. Find the recipe from the link in bio. Gyoza recipe on our website: https://www.japanesecooking101.com/gyoza-recipe/ #japanesefood #japanesecookin
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