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These Dry Brined Turkey Breasts are easy, juicy, and delicious. A must-have recipe for the holidays! Ingredients: • Bone-In Turkey Breast (5–7 lbs) • Heath Riles BBQ Everyday Rub • Heath Riles BBQ Beef Rub • Clarified Butter or Ghee Directions: 1. Unwrap the bone-in turkey breast, pat dry, and trim any loose skin, fat, or rib cage. Flatten the breast slightly for even cooking. 2. Coat the turkey evenly with Heath Riles BBQ Everyday Rub and place on a wire rack over a sheet pan. Refrigerate uncov
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