Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It …

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Jul 18, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and learn how to …

Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla japonica. Unagi, …

Jul 18, 2023 · Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.

Oct 25, 2024 · This post is all about unagi, the seafood delicacy that’s so popular that Japanese people reserve a special day for enjoying it. We’ll dive into the freshwaters of Japan and explore the various …

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based glaze.

Sep 16, 2023 · Unagi has been a long-standing favorite in this island nation for centuries. In this article, we dive into the world of unagi and explore its origins, preparations, benefits, and alternatives.

Jun 4, 2023 · Eel sauce, also known as unagi sauce and kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Despite its name, it doesn’t actually contain eel, rather it is …

Jul 4, 2023 · What Is Unagi? Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t mistake unagi for 穴 …