
How to Make Sushi Rice Recipe | Alton Brown | Food Network
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Sashimi Vs Sushi - Food Network
Sashimi Vs Sushi: What Are the Differences? Sashimi is slices of raw, high-quality fish, whereas sushi incorporates sashimi (raw fish) but must include vinegared rice for it to be considered sushi.
Sushi Recipes - Food Network
Jan 6, 2026 · Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs.
14 Best DIY Food Kits 2025 | Food Network
Dec 16, 2024 · 14 DIY Food Kits We Love for All Skill Levels These at-home kits come with everything you need to create your favorite foods from scratch, from sushi to cheese to bagels.
Sushi Rolls Recipe | Food Network
Deselect All 5 sheets nori 2 cups sushi rice, recipe follows 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips 1 hot ...
California Roll Recipe | Alton Brown | Food Network
Sushi Rice: Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
Prairie Rolls Recipe | Ree Drummond | Food Network
Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.
Vegetable Sushi Rolls for All Ages - Food Network Kitchen
Get Vegetable Sushi Rolls for All Ages Recipe from Food Network
Vegetable Sushi Recipe | Ina Garten | Food Network
To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side.
What Is Crudo? And What’s the Difference between Sushi, Sashimi …
Mar 27, 2023 · And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in.