Mar 9, 2010 · The sorghum syrup is closer in flavor to molasses than it is to sorghum extract. The extract is made from malting the grain whereas the syrup is generated in a completely different process.

I made an all-molasses beer once (Geroge Washington's Small Beer recipe) and it had a strong minerally taste to it. That was using regular molasses, which is more refined than blackstrap. I was …

Nov 6, 2008 · Ok, I'm looking into making mead and i started thinking. What if one were to substitute the honey for sorghum or molasses? Has any one here ever tried this?

Feb 6, 2012 · I have 3lbs of sorghum opened from my last batch...it is currently in the fridge. How long before this will go bad?

Jul 10, 2013 · Looking to replace the sorghum syrup with a few of the other GF options. Is there a ratio that people use when replacing sorghum syrup with brown rice syrup, agave, honey, belgian candi …

May 27, 2017 · I find 100% molasses too much of that flavor (which I like) but I am looking for something lighter as a "table beer" Molasses Beer #3 (1 gal) 1/2 gal water 3T corn grits mashed with 2t amalyse …

I'm brewing a cider for the wife. She wants me to model it after a local meadery's cider. They backsweeten it with sorghum molasses. I'm wondering if I could use sorghum syrup instead. It's my …

Dec 6, 2021 · Hello, Brew with white and dark Sorghum and some Rice syrup. Any good ingredients to offset the bitter "twangy" taste of Sorghum ? Also realized that...

That type of sorghum syrup is different from the sorghum syrup that is used in gluten free brewing. I wouldn't want to make a beer entirely out of that kind of sorghum (again).

Jul 30, 2009 · Sorghum liquid extract is made from sorghum grain, and looks and acts a lot like LME. Sorghum syrup (aka sorghum molasses) from your Amish friend is made by boiling down the juice …