Dec 18, 2025 · Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. It …

Feb 7, 2006 · Dandelions (genus Taraxacum) are perennial, herbaceous plants of the family Asteraceae. Over 1,000 species have been named. Because dandelions reproduce without …

Dandelions have been used by humans for food and as a herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been …

Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source …

Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, …

Dec 28, 2025 · Taking dandelion helps decrease water retention due to its diuretic properties. Dandelion greens are rich in vitamins and minerals like iron, calcium, and beta-carotene that …

Mar 6, 2020 · Dandelions are some of the most nutritionally dense greens you can eat. They are far more nutritious than kale or spinach. Dandelions are full of vitamins and antioxidants. In …

Sep 16, 2022 · Discover the powerful healing benefits of dandelions, how to identify and grow them, and which lookalikes to avoid in this complete herbal guide.

Dandelion (Taraxacum officinale) is wild, edible and nutritious food. Identify dandelion via its pictures, habitat, height, flowers and leaves.

Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.