The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of …

Shan, Southeast Asian people who live primarily in eastern and northwestern Myanmar (Burma) and also in Yunnan province, China. The Shan are the largest minority group in Myanmar, making up …

The name for the Tai ethnic group of Myanmar is "Shan." The Shans migrated into Myanmar from China, to the north, many centuries ago, and settled in the valleys. They established kingdoms and …

In Shan State, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in Shan cuisine. Fermented beans, called pè ngapi, from the Shan …

Most Shan people live today in much the same way as they always have. The majority live in small, rural villages where they farm subsistence and cash crops such as rice and tropical and sub-tropical fruit …

SHAN is the Burman appellation for those races who call themselves Tai (တႆး).

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The Shan people, also known as the Tai Long or Tai Yai, are a Tai ethnic group of Southeast Asia. The Shan are the biggest minority of Burma (Myanmar) and prima...

Most of the Shan State is a hilly plateau, the Shan Plateau, which together with the higher mountains in the north and south forms the Shan Hills system. The gorge of the Thanlwin (Salween/Namhkong) …

The Shan Hills (Burmese: ရှမ်းရိုးမ; Shan Yoma), also known as Shan Highland, is a vast mountainous zone that extends through Yunnan to Myanmar and Thailand.