Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although …

Sashimi (刺身; English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

May 29, 2025 · So if you’re dining on skillfully wrapped rolls with seaweed and rice, you’re eating sushi, not sashimi. But when you spot sliced raw fish on the menu—sans rice—you’re looking …

Mar 10, 2025 · Sashimi is made from fresh fish that you slice into delicate, bite-sized pieces. People often plate sashimi with a variety of fresh vegetables and other complements to accent …

Jun 18, 2025 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or meat served without rice. Unlike sushi, which always includes vinegared rice, sashimi showcases …

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist …

Feb 18, 2025 · In modern-day, Japanese cuisine, sashimi refers to raw fish that is sliced meticulously and plated with deliberate and artful arrangement. Sashimi’s cousin is sushi, of …

Mar 13, 2025 · Sashimi (刺身) is a Japanese delicacy consisting of raw fish or seafood sliced into bite-sized pieces, renowned for its fresh and delicate flavors. Widely available in Japanese …

In the sections below, we will guide you step by step through the tools you’ll need, how to prepare your ingredients, and how to present your sashimi with Japanese-style precision.

Sep 13, 2024 · Here, we’ll walk you through the basics of sashimi, from the different types of fish to how to eat it properly, and bonus tips to remember. So, by the end of this blog, you can …