In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain …

Sake, also referred to as Japanese rice wine, is a traditional alcoholic beverage made by fermenting rice that has been polished to remove the bran.

Dec 11, 2025 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a …

Jan 5, 2026 · Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.

Jan 3, 2026 · Discover all you need know about Japanese sake (Nihonshu) including how to make it, the different types of sake, the best sake in Japan..

Feb 27, 2023 · Sake is the fermented product of rice, with its own character, body of knowledge and vocabulary. Here are some sake basics worth knowing. Types of Sake

Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

Feb 17, 2024 · Explore the world of sake in our comprehensive guide, covering the history of sake, its meticulous brewing process, various types, regional variations, labeling, and more.

Oct 23, 2025 · Learn about sake’s cultural significance, brewing methods and varieties while sampling up to 10 different types (from over 50 options available!). Whether you're new to …

Feb 11, 2022 · What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew in this sake guide.