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  1. Pretzel - Wikipedia

    The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel …

  2. Homemade Soft Pretzels Recipe

    Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

  3. Easy Homemade Soft Pretzels - Sally's Baking

    Jun 19, 2025 · How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!

  4. Classic Pretzels Recipe | King Arthur Baking

    Chewy, soft pretzels like those found on the streets of Philadelphia.

  5. THE BEST 10 PRETZELS in FORT WORTH, TX - Updated 2025 - Yelp

    Best Pretzels in Fort Worth, TX - Last Updated November 2025 - search by hours, location, and more attributes.

  6. Pretzel | Definition, Origin, & Facts | Britannica

    pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then …

  7. The best homemade soft pretzels - MSN

    Jan 5, 2026 · Learn how to make The Best Homemade Soft Pretzels complete with a visual demonstration. Just a few simple ingredients is all you need and it's so easy the kids can get …

  8. Auntie Anne's Soft Pretzel Recipe (Copycat) - I'm Hungry For That

    5 days ago · Make warm, chewy mall-style soft pretzels with this Auntie Anne’s copycat recipe. Includes the baking soda bath step, shaping tips, and more.

  9. Homemade Soft Pretzels Recipe | Alton Brown | Food Network

    For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.

  10. The Pretzel: A Twisted History

    Apr 24, 2015 · Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first …