Apr 1, 2022 · Jenise wrote: Tonight I'm doing veal shanks, a classic osso buco with risotto milanese. I love Osso Buco and Risotto Milanses. I serve it a lot for guests in the fall and …

Mar 1, 2017 · I guess I could make some osso buco with the Barbaresco and drink the Ruffino. That should work out, shouldn't it? Neil, I too would feel much more comfortable concentrating …

Nov 2, 2020 · I made osso buco with rosotto milanese last night. Got a lamb shank in the freezer that will be for dinner next weekend. Tonight will be chicken noodle soup. I've got to make …

Dec 7, 2016 · Dinner was shipcured duck, salmon papillote, osso buco. The salmon was bland, the other dishes quite good. Overall food was quite tasty, with only a couple of misfires (a …

Jan 1, 2010 · Love that with the relleno alone, but that triples down on the carbs along the rice and beans if we were to include both of those. How would you Italianate a taco? [/quote] Oh, I …

Oct 6, 2012 · Btw, on the lamb shank thing? Why not approach that like an osso buco, braise it until the liquid reduces and the shank turns crispy on top while velvet tender inside (about …

Mar 10, 2017 · This is the first way I ever had chard, in an Italian restaurant as the combined starch-vegetable ingredient underneath my first ever osso buco when I was about 18 (I didn't …

Nov 25, 2009 · Re: What is your favorite type of meat to braise? by Shel T » Sat Nov 21, 2009 8:29 pm I also like short ribs a lot, and several other dishes that need braising like osso buco, …

May 26, 2007 · For more refined pasta dishes, when there's tomato present in the sauce, I really enjoy Barbera. It usually has good acidity and makes a fine partner to food. When I think …

Mar 31, 2020 · Tonight I'm making Marcella Hazan's Osso Buco Milanese. I have had a craving for it for a while, so I defrosted a couple of shanks and away we go. User Jenise Rank FLDG …