The fish is highly appreciated in Japan, where it is called hamachi or buri. They are eaten either cooked or raw and are a seasonal favourite in the colder months when the meat has a higher …

Jun 5, 2025 · Hamachi, especially Japanese amberjack, is a truly special fish that deserves its reputation as a culinary delicacy. Its buttery texture, subtle sweetness, and clean taste make it …

Sep 2, 2025 · Hamachi, or young yellowtail, is a beloved fish in Japanese cuisine known for its rich, fatty flavor and firm texture, making it a favorite in sushi and various traditional dishes. It …

What is Hamachi? Hamachi refers to a young yellowtail, a popular type of fish used in Japanese cuisine. It's highly prized for its rich flavor and tender texture, making it a favorite in sushi and …

Jul 29, 2025 · Hamachi, also known as Japanese amberjack or yellowtail, is a type of fish that has gained popularity in recent years due to its rich flavor, firm texture, and numerous health benefits.

Dec 20, 2021 · Hamachi is a type of sushi-grade fish that is a younger version of yellowtail (often called “Buri” in Japan) typically farm-raised for greater fat content. It is a staple of Japanese …

Jul 31, 2025 · What is Hamachi? Hamachi pertains to immature Japanese amberjack, a jack fish species native to the warmer areas of the Pacific Ocean. The scientific name is Seriola …

Nov 25, 2022 · Hamachi is a popular fish in the US and Japan, but what is it? This post covers the species, its flavor, common dishes, pairings, and more.

Oct 30, 2020 · Make Hamachi Kama (Grilled Yellowtail Collar) at home—four ingredients and 15 minutes to tender, flavorful broiled fish. An easy Japanese recipe you’ll love.

Mar 5, 2025 · Hamachi, also known as yellowtail, is incredibly popular in Japanese cuisine. It’s prized for its firm, buttery texture and, honestly, that subtly sweet flavor.