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  1. Engineering the L-tryptophan metabolism for efficient de novo …

    Oct 16, 2024 · Here we characterized and engineered the less-studied L-tryptophan pathway and IET biosynthesis in the baker’s yeast Saccharomyces cerevisiae, with the goal of investigating microbial …

  2. Biosynthetic Pathways of Tryptophan Metabolites in Saccharomyces …

    Despite a slight inhibition in yeast growth, the overall production of tryptophan metabolites notably increased. In place of peptone, tryptophan was expected to serve as a nitrogen source.

  3. Saccharomyces cerevisiae tryptophan degradation

    S. cerevisiae degrade the aromatic amino acids (tryptophan, phenylalanine, and tyrosine) and the branched-chain amino acids (valine, leucine, and iso-leucine) via the Ehrlich pathway …

  4. Metabolic Engineering and Fermentation Process Strategies for L-Tryptophan

    Apr 12, 2019 · Based on the literature reported during the last decade and the recent advances, this review systematically describes the genetic engineering modification and fermentation optimization …

  5. Predictive engineering and optimization of tryptophan metabolism in yeast

    Nov 29, 2019 · Based on a single high-throughput data-generation iteration, this study highlights the power of combining mechanistic and machine learning models to enhance their predictive power and …

  6. High levels of Tryptophan reduce cell wall or membrane stress …

    Aug 13, 2021 · Tryptophan (Trp) is a proteinogenic aromatic amino acid; however, high levels of Trp are toxic in animals and yeast with unknown mechanisms. Previously, we suggested that aromatic …

  7. Enzymatic Basis for Overproduction of Tryptophan and Its …

    The DAHP synthetase activity of Hansenula polymorpha was subject to additive feedback inhibition by phenylalanine and tyrosine but not by tryptophan. The synthesis of DAHP synthetase in this yeast …

  8. Substrate-induced differential degradation and partitioning of the two tryptophan

    Apr 1, 2022 · Tryptophan is a relatively rare amino acid whose influx is strictly controlled to meet cellular demands. The yeast Saccharomyces cerevisiae has two tryptophan permeases, namely Tat1 (low …

  9. Engineering Saccharomyces cerevisiae for the de novo Production of …

    Mar 16, 2023 · In this study, conceptual de novo production of a diverse range of halogenated tryptophan and tryptamine derivatives was achieved in the baker's yeast S. cerevisiae by the …

  10. Optimizing Fermentation Strategies for Enhanced Tryptophan

    Nov 2, 2024 · Tryptophan is an essential aromatic amino acid widely used in the pharmaceutical, agricultural, and feed industries. Microbial fermentation, mainly using Escherichia coli, has become …