Feb 10, 2003 · Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish …

May 26, 2006 · Japanese crab cakeServes 25 as Appetizer.See the brainstorming thread. 1 lb crab meat 4 T tempura batter (substitute cake flour) 3 T Kewpie-brand sweet mayo 3 T …

May 29, 2003 · Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer.This is a very delicious and simple salmon recipe. You will need two special ingredients though. Wasabe, which is the …

Feb 10, 2003 · Yes, agreed about furikake's powers of turning slim pickings into a banquet. One of my favorite breakfasts or light dinner is miso soup, onigiri with furikake, cubes of tofu with …

Oct 21, 2020 · For this next one, the actual book recipe I tried is the Please Forgive Me Steamed Rice p 257 that adds finely ground Quirky Furki p 236 to the rice during the cooking time vs …

Aug 18, 2006 · He said he couldn't. Many children nowadays, including my son, hate the way a side dish and rice are mixed in the mouth. They want to eat a side dish separately from rice, …

Dec 20, 2004 · There are also hundreds of variations of shirasu gohan. You could simply mix the cooked rice with some shirasu/chirimen or add other things like sesame seeds, nori, ginger,etc …

Oct 4, 2001 · Last week we had leftover sea bass, so I shredded that up, added it to my rice, sprinkled some ume-shiso furikake on it, made triangle onigiri, and then pan fried on all sides.

Oct 21, 2020 · Bologna, cheese and pineapple on King's Hawaiian rolls, topped with butter and a furikake-inspired seasoning mix sounded so strange that I had to give them a try. I used Black …

Oct 23, 2022 · I've also subbed it for furikake, the Japanese rice flavouring, when that has been unavailable. Then we have my favourite of all the sea vegetables (seen in my first picture) . …