Picking apart the 5 French mother sauces and their most popular daughter sauces. With dishes to serve them with and more.

French mother sauces Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.

Feb 18, 2025 · Learn all about the five mother sauces based in French cuisine, including how they're made and how you can cook with them at home.

Mar 15, 2025 · The 100 sauces in this ecookbook will accompany your meals as toppings, dips or immersed in the sauce. They are a tasty accompaniment to many Hors d oeuvres, as well as …

Dec 15, 2025 · This classic French sauce is traditionally used as a garnish for grilled meat or fish dishes. Light yellow in color, smooth and creamy in texture, it consists of egg yolks, shallots, …

Aug 1, 2025 · Discover the essential French sauces to add to your culinary repertoire—refined, easy-to-make, and perfect for elevating everyday dishes.

The perfect sauce can take a dish from ordinary to extraordinary. In this guide, we delve into the world of classic sauce recipes that stand as cornerstones in global cuisine.

Sep 6, 2025 · Béchamel, Velouté, Espagnole, Hollandaise, and Tomate are the Five Basic French Sauces that are rich, velvety, easily made, and memorable. You may find other texts refer to …

Classic French sauces can be categorized by how they are made. You will find several sauces all based on one sauce, called the mother sauce (sauce mère). Once you understand how to …

Sauciers in French kitchens are trained only in sauces, with certain recipes having strict guidelines for which ingredients are permitted. Here are 20 of the most iconic French sauces …