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  1. Chervil - Wikipedia

    Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

  2. 26 Delicious Chervil Recipes for Herb Enthusiasts

    1 day ago · Just discovered chervil? You’re in for a treat! This delicate, parsley-like herb with a hint of anise is about to become your new kitchen favorite. From vibrant salads to elegant …

  3. Chervil: Origins, History, Description, Gastronomic Use

    Jan 24, 2023 · Chervil is an aromatic herb, belonging to the Apiaceae family, very similar to parsley in appearance and aroma, with a slight hint of anise in addition. Its botanical name is …

  4. Cow Parsley (Anthriscus Cerefolium) Plant Care & How to Grow, …

    Chervil is low in calories and contains vitamins A and C, iron, and trace minerals. It is also noted for its antioxidant properties. Although not as commonly used as other herbs, chervil has been …

  5. Chervil – Planting Guys

    Nov 17, 2023 · Chervil, also known as French parsley, hails from the Middle East, Russia, and the Caucasus, making it a versatile culinary herb with a unique flavor profile. This herb is …

  6. What Is Chervil? - The Spruce Eats

    Aug 8, 2022 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in …

  7. Anthriscus cerefolium: Identification, Health Benefits, Uses, …

    Chervil is not only a beautiful and flavorful addition to your garden but also a versatile herb with numerous health benefits. Whether you’re using it in the kitchen, for medicinal purposes, or …

  8. How to Plant, Grow, and Harvest Chervil

    Learn how to grow chervil step-by-step—planting, care through the season, and harvest—your complete guide to growing chervil!

  9. Cooking With Chervil: The Dos and Don’ts – SPICEography

    Chervil is a herb in the Apiaceae family, making it a relative of parsley and cilantro. Chervil has a distinctive flavor profile and certain visual characteristics that separate it from its relatives.

  10. Chervil | UC Agriculture and Natural Resources

    Chervil is an annual herb but in milder areas it can be a biennial. It grows 16 inches tall and a foot wide, an Asian native that has naturalized in much of Europe and the US.