Aioli, allioli, or aïoli (/ aɪˈoʊli, eɪ -/) [note 1] is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

Nov 26, 2024 · Aioli is more than just adding garlic to store-bought mayo. This homemade recipe emulsifies oil into egg yolk and mashed garlic for a rich, creamy, tangy sauce.

May 12, 2025 · This simple aioli recipe will teach you how to make the perfectly rich, lemony, and garlicky French condiment by hand with just 5 ingredients and a vigorous whisk!

Jul 26, 2024 · A chef explains what is aioli sauce, plus how it's different from mayonnaise. Also, get tips for making aioli sauce at home and tasty ways to use it.

2 days ago · Making aioli is easy, and is arguably the greatest cold sauce of all time. It's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is …

Nov 2, 2025 · Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been …

Aug 31, 2025 · Learn how to make homemade aioli in the food processor. Authentic and versatile aioli dip and spread uses just a few kitchen pantry staples!