Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...

The machine is set to go on sale in June for about 30 million yen each, at first in Japan but expanding to the U.S. and other places later. They'll also work on future upgrades to test for freshness, ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, a widely used indicator to determine the quality of the fish.