The Caterer1h
Does your European cheeseboard cut it?
What’s the ideal number of cheeses, what should they be served on and what knives are you using? Here’s how to create a ...
The Caterer2h
Gravetye Manor’s Jonny Smith wins Young National Chef of the Year 2025
The chef produced a consistent menu with ‘beautifully flavoured dishes and a fantastic choice of ingredients’.
The Caterer4h
‘I think we are ready for something new again’: Inside the UK's first Park Hyatt hotel
General manager Rike Erdbrink looks back at the hotel’s journey from building site to joining the ranks of the capital’s ...
The Caterer3h
Orry Shand crowned National Chef of the Year 2025
Orry Shand, executive chef of Scottish catering company Entier Ltd, has been crowned the 2025 National Chef of the Year. He ...
The Caterer20h
Nearly 100 jobs at risk in latest Carlsberg brewery closure
Nearly 100 jobs could be at risk after Carlsberg Marston’s Brewing Company (CMBC) revealed plans to close a 150-year-old ...
The Caterer22h
Sam and Georgie Pearman to open the Mason’s Arms in the Cotswolds
Sam and Georgie Pearman, the directors of London-based pub group Cubitt House and owners of Cotswolds-based Country Creatures ...
The Caterer21h
Andy Murray's Cromlix hotel submits plans for new restaurant and rooms
The Cromlix hotel owned by Sir Andy and Kim Murray has submitted plans to build a new restaurant and extra bedrooms. If approved, the Victorian mansion in Dunblane will be extended to include a new 80 ...