The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the ...

Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary ...

In partnership with Nestlé, GOKE, and Wageningen University, the Yield Lab, an early-stage investor in sustainable agtech, ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

Market seasonality typically means that cream availability improves in November and December as milk output increases and ...

A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil ...

Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use ...