Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary ...

In partnership with Nestlé, GOKE, and Wageningen University, the Yield Lab, an early-stage investor in sustainable agtech, ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...

Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the consumer appeal and routes to market? Buffalo milk has twice as much fat and ...