Join us for an exceptional experience in the heart of Paris, where a passion for pastry joins forces with the culinary excellence of Le Cordon Bleu institute and the expertise of chef Karim Bourgi. On ...
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...
We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised by Le Chef magazine. A prestigious jury, ...
Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...
Discover the world of Le Cordon Bleu at our annual Open Day on Saturday, October 26. Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on ...
Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing ...
Le Cordon Bleu Australia is dedicated to delivering the highest level of culinary, hospitality and business education. Providing world-class business and hospitality degrees, we offer our students a ...
โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...