In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in Minneapolis, following it up with an outpost in St. Paul a few years later. Over ...

From dive bar institutions pouring shots and distributing pull-tabs to nationally recognized natural wine bars serving funk by the glass, these are the tried-and-true bars of the Twin Cities.

The Best Restaurants and Bars in Duluth, Minnesota Smoked fish sandwiches, award-winning breweries, and finger-lickin’ barbecue destinations in Lake Superior’s western port city ...

If there’s one word that sums up the Twin Cities restaurant scene in 2023, it’s bloom. This was a year that seeds planted during (or even before) the early pandemic came to life: Pop-ups went ...

The foreboding arrived before the coronavirus. In the midst of a busy mid-March shift at downtown Minneapolis’s cocktail hot spot Parlour, the bartenders were talking about the likelihood of a ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...

The nonprofit North American Traditional Indigenous Food Systems (NATIFS) has announced its acquisition of James Beard Award-winning restaurant Owamni. Chef Sean Sherman will continue to serve as ...

As the sunlight finally hits the Twin Cities, there’s an interesting new crop popping up behind bars all over town. Some of the hottest new cocktail spots (and a few that were ahead of the curve) are ...

When the State Fair returns next month from Thursday, August 21, through Labor Day, September 1, attendees will be treated to 33 new items and eight new vendors. There are upwards of 300 official ...

Butcher and the Boar is coming back, in some form, some where different than the original location. Jester Concepts, the company behind Borough, Parlour, PS Steak, Monello, and more will take on the ...

It’s an Eater tradition to round out the year with a survey of local food experts — editors, writers, reporters, and a select few others — on the highs, lows, and surprises of the past 365 days in ...